Cadmium in Chinese Postharvest Peanuts and Dietary Exposure Assessment in Associated Population-Reference-Cited by-同舟云学术

Cadmium in Chinese Postharvest Peanuts and Dietary Exposure Assessment in Associated Population

Published:2016-10-07 Issue:41 Volume:64 Page:7849-7855
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dai Xianhong¹²,Bai Yizhen¹²³,Jiang Jun¹⁴³,Chen Xiaomei¹⁴³,Zhou Haiyan¹⁴²³,Yin Nanri¹²³,Chen Lin¹²³,Ding Xiaoxia¹²³,Li Peiwu¹⁴²³

Affiliation:

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China

2. Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture, Wuhan 430062, China

3. Quality Inspection & Test Center for Oilseed Products, Ministry of Agriculture, Wuhan 430062, China

4. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, China

Funder

Ministry of Agriculture of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02639

Reference41 articles.

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2. IARC.Cadmium and Cadmium Compounds; World Health Organization Technical Report Series; 2012; Vol. 1, pp1–105

3. A review of soil cadmium contamination in China including a health risk assessment

4. Soil Contamination in China: Current Status and Mitigation Strategies

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