Toward a New Brewing Control Chart for the 21st Century-Reference-Cited by-同舟云学术

Toward a New Brewing Control Chart for the 21st Century

Published:2018-04-14 Issue:21 Volume:66 Page:5301-5309
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Melrose John¹^ORCID,Roman-Corrochano Borja¹,Montoya-Guerra Marcela¹,Bakalis Serafim²

Affiliation:

1. Jacobs Douwe Egberts R&D GB, Limited, Ruscote Avenue, Banbury, Oxfordshire OX16 2QU, United Kingdom

2. Centre for Formulation Engineering, Department of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom

Funder

Engineering and Physical Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04848

Reference38 articles.

1. See further examples inFedele, V.; Howell, G. H.; Gaudet, P.; Raguin, D. H.; Gobeil, F. Method and apparatus for brewing coffee via universal coffee brewing chart generation. U.S. Patent 8,495,950 B2, July 30, 2013.

2. Melrose, J. R.; Corrochano, B.; Norton, M.; Silanes-Kenny, J.; Fryer, P.; Bakalis, S. Optimising coffee brewing using a multiscale approach. Proceedings of the 24th International Conference on Coffee Science; San José, Costa Rica, Nov 12–16, 2012.

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