Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues-Reference-Cited by-同舟云学术

Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues

Published:2022-06-21 Issue:26 Volume:70 Page:7887-7899
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Chung S.¹^ORCID,Chen Tingting²,Ho Chi-Tang³

Affiliation:

1. Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, United States

2. School of Food Science & Technology, State Key Laboratory of Food Science & Technology, Nanchang University, Nanchang 330047, China

3. Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901, United States

Funder

NIH Clinical Center

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02527

Reference111 articles.

1. Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

2. Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and Toxicities

3. Tea Polyphenols in Promotion of Human Health

4. Antiviral Mechanism of Action of Epigallocatechin-3-O-gallate and Its Fatty Acid Esters

5. The chemistry and biotransformation of tea constituents

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