1. Department of Food Science & Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, Québec H9X 3V9, Canada
2. School of Life Science, Shanxi University, Taiyuan 030006, China
3. Institute of Parasitology, McGill University, Ste-Anne-de-Bellevue, Québec H9X 3V9, Canada