Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)-Reference-Cited by-同舟云学术

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Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)

Published:2015-08-21 Issue:34 Volume:63 Page:7476-7486
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fotirić Akšić Milica M.¹,Dabić Dragana Č.²,Gašić Uroš M.³,Zec Gordan N.¹,Vulić Todor B.¹,Tešić Živoslav Lj.³,Natić Maja M.³

Affiliation:

1. University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Zemun, Serbia

2. Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia

3. Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Seventh Framework Programme

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03394

Reference50 articles.

2. BREEDING FOR NEW TRAITS IN PEAR

3. MODES OF HOST PLANT RESISTANCE TO PEAR PSYLLA: A REVIEW

4. Fruit Quality of Pear Psylla-resistant Parental Germplasm

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