Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands-Reference-Cited by-同舟云学术

Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

Published:2017-09-25 Issue:39 Volume:65 Page:8727-8743
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tang Ning¹,Skibsted Leif H.¹^ORCID

Affiliation:

1. Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Funder

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02998

Reference37 articles.

1. The antimicrobial action of zinc ion/antioxidant combinations

2. The Essential Toxin: Impact of Zinc on Human Health

3. Zinc deficiency and child development

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