Effect of Hybrid Type and Harvesting Season on Phytochemistry and Antibacterial Activity of Extracted Metabolites from <i>Salix</i> Bark-Reference-Cited by-同舟云学术

Effect of Hybrid Type and Harvesting Season on Phytochemistry and Antibacterial Activity of Extracted Metabolites from Salix Bark

Published:2022-02-24 Issue:9 Volume:70 Page:2948-2956
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dou Jinze¹^ORCID,Ilina Polina²,Hemming Jarl³,Malinen Kiia¹,Mäkkylä Heidi²,Oliveira de Farias Natália⁴,Tammela Päivi²^ORCID,de Aragão Umbuzeiro Gisela⁴,Räisänen Riikka⁵,Vuorinen Tapani¹^ORCID

Affiliation:

1. Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, Espoo 02150, Finland

2. Drug Research Program, Division of Pharmaceutical Biosciences, Faculty of Pharmacy, University of Helsinki, Helsinki 00014, Finland

3. Johan Gadolin Process Chemistry Centre, c/o Laboratory of Natural Materials Technology, Åbo Akademi University, Turku 20500, Finland

4. Laboratory of Ecotoxicology and Genotoxicity─LAEG, School of Technology, University of Campinas, Campinas 13083-970, Brazil

5. HELSUS Helsinki Institute of Sustainability Science, Craft Studies, University of Helsinki, Helsinki 00014, Finland

Funder

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Academy of Finland

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c08161

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4. ECDC. (2018) 33000 people die every year due to infections with antibiotic-resistant bacteria Retrieved from URI: https://www.ecdc.europa.eu/en/news-events/33000-people-die-every-year-due-infections-antibiotic-resistant-bacteria (accessed Feb, 2022).

5. Global trends in antimicrobial use in food animals

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