New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide-Reference-Cited by-同舟云学术

New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide

Published:2021-11-02 Issue:45 Volume:69 Page:13474-13486
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pérez-Gregorio Maria Rosa¹^ORCID,Bessa Pereira Catarina¹,Dias Ricardo¹,Mateus Nuno¹,de Freitas Victor¹^ORCID

Affiliation:

1. LAQV-REQUIMTE Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre 687, Porto 4169-007, Portugal

Funder

European Regional Development Fund

Funda????o para a Ci??ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03713

Reference39 articles.

1. Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety

2. Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis

3. Carrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening

4. Update on celiac disease

5. Update 2020: nomenclature and listing of celiac disease–relevant gluten epitopes recognized by CD4+ T cells

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1. Potential of nutraceuticals in celiac disease;Tissue Barriers;2024-06-30

2. Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes;Trends in Food Science & Technology;2023-11

3. Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols;Nutrients;2022-06-28