Fructosazine, a Polyhydroxyalkylpyrazine with Antimicrobial Activity: Mechanism of Inhibition against Extremely Heat Resistant Escherichia coli
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB T6G 2P5 Canada
Funder
Alberta Livestock and Meat Agency
Natural Sciences and Engineering Research Council of Canada
Alberta Innovates Bio Solutions
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03755
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5. Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility
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