Food Authentication of Almonds (<i>Prunus dulcis</i> Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics-Reference-Cited by-同舟云学术

Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Published:2022-04-19 Issue:16 Volume:70 Page:5237-5244
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

von Wuthenau Kristian¹,Müller Marie-Sophie¹,Cvancar Lina¹,Oest Marie¹,Fischer Markus¹^ORCID

Affiliation:

1. Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

Funder

Bundesministerium für Ernährung und Landwirtschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01088

Reference48 articles.

1. European Commission. The EU Food Fraud Network and the System for Administrative Assistance─Food Fraud. Annual Report, 2018. https://ec.europa.eu/food/sites/food/files/safety/docs/ff_ffn_annual-report_2018.pdf.

2. European Commission. Making Our Food Fit for the Future─New Trends and Challenges. https://europa.eu/eurobarometer/surveys/detail/2241 (accessed on Jan 31, 2022).

3. BfR-Verbrauchermonitor, 08|2020. https://www.bfr.bund.de/epaper/vm-dashboard/ (accessed on Jan 31, 2022).

4. Superfood as spatial fix: the ascent of the almond

5. United States Department of Agriculture. Tree Nuts: World Markets and Trade, 2021.

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