State-of-the-Art Review of Phase Equilibria
Author:
Affiliation:
1. University of California, Berkeley, Calif. 94720
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1977-0060.ch002
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5. Thermodynamic Properties for Water Removal Processes in Solid and Liquid Foods;Food Properties and Computer-Aided Engineering of Food Processing Systems;1989
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