Extracellular Microbial Polysaccharides—A Critical Overview
Author:
Affiliation:
1. Biochem Design S.p.A., Via A. Bargoni, 78, 00153 Rome, Italy
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1977-0045.ch022
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, Detarium microcarpum andMucuna flagellipes);Plant Foods for Human Nutrition;1995-07
2. Heteropolysaccharide Formation by Arthrobacter viscosus Grown on Xylose and Xylose Oligosaccharides;Applied and Environmental Microbiology;1992-11
3. Isolation and characterization of a novel polysaccharide fromBacillus licheniformis NCIB 11634;Journal of Industrial Microbiology;1992-05
4. Gel-Forming Characteristics and Rheological Properties of Kefiran;Journal of Food Science;1991-07
5. Growth, photosynthesis, nitrogen fixation and carbohydrate production by a unicellular cyanobacterium, Synechococcus sp. (Cyanophyta);Journal of Applied Phycology;1989-08
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