Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis-Reference-Cited by-同舟云学术

Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis

Published:2003-04-15 Issue:10 Volume:51 Page:2992-2999
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nagata Toshifumi¹,Todoriki Setsuko¹,Masumizu Toshiki¹,Suda Ikuo¹,Furuta Shu¹,Du Zeji¹,Kikuchi Shoshi¹

Affiliation:

1. National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan; National Food Research Institute, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; ESR Application and Research Center, Analytical Instrument Division, JOWL Ltd., 1-2 Musashino 3 Chome, Akishima, Tokyo 196-8558, Japan; and National Agricultural Research Center for Kyushu Okinawa Region, 2421 Suya, Nishigoushi, Kikuchi, Kumamoto 861-1192, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026179%2B

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