Risk Management in Production Planning of Perishable Goods-Reference-Cited by-同舟云学术

Risk Management in Production Planning of Perishable Goods

Published:2013-11-22 Issue:49 Volume:52 Page:17538-17553
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Amorim Pedro¹,Alem Douglas²,Almada-Lobo Bernardo¹

Affiliation:

1. INESC TEC, Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, s/n, 4600-001 Porto, Portugal

2. Production Engineering Department, Universidade Federal de São Carlos, Rodovia João Leme dos Santos (SP-264), Km 110, Sorocaba, São Paulo 18052-780, Brazil

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie402514c

Reference43 articles.

1. Quality and safety standards in the food industry, developments and challenges

2. An analysis of sources of risk in the consumer electronics industry

3. Preparatory Study on Food Waste Across E.U. 27; European Commission, Technical Report, 2010.

4. State of the art in supply chain risk management research: empirical and conceptual findings and a roadmap for the implementation in practice

5. Supply chain risk management: outlining an agenda for future research

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