The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation Lines-Reference-Cited by-同舟云学术

The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation Lines

Published:2012-07-31 Issue:32 Volume:60 Page:7973-7980
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Asikin Yonathan¹,Taira Ikuko²,Inafuku-Teramoto Sayuri²,Sumi Hidekazu³,Ohta Hideaki⁴,Takara Kensaku¹²,Wada Koji¹²

Affiliation:

1. United Graduate School of Agricultural Science, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan

2. Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara, Okinawa 903-0213, Japan

3. Ogimi Village Office, 157 Oganeku, Ogimi, Okinawa 905-1392, Japan

4. Faculty of Nutritional Sciences, Nakamura Gakuen University, 5-7-1 Befu, Johnan-ku, Fukuoka 814-0198, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301848s

Reference38 articles.

1. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

2. Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel

3. Department of Agriculture, Forestry and Fisheries, Okinawa Prefectural Government. Annual Report of Distribution of Horticultural Products in Okinawa Prefecture(in Japanese);Department of Agriculture, Forestry and Fisheries, Okinawa Prefectural Government:Okinawa, Japan, 2011; pp80–100.

4. Effect of Extraction Method on Yield and Quality of Citrus depressa Juice

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