Differential Pulse Polarographic Determination of α-Dicarbonyl Compounds in Foodstuffs after Derivatization with o-Phenylenediamine-Reference-Cited by-同舟云学术

Differential Pulse Polarographic Determination of α-Dicarbonyl Compounds in Foodstuffs after Derivatization with o-Phenylenediamine

Published:1999-07-17 Issue:8 Volume:47 Page:3219-3222
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodrigues J. A.¹,Barros A. A.¹,Rodrigues P. G.¹

Affiliation:

1. Centro de Investigação em Química da Universidade do Porto, Departamento de Química da Faculdade de Ciências, U. P. Rua do Campo Alegre 687, 4169-007 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980856b

Reference14 articles.

1. DETERMINATION OF TOTAL VICINAL DIKETONES IN BEER BY HEADSPACE CAPILLARY GAS CHROMATOGRAPHY

2. Determination of nanogram amounts of carbonyls as 2,4-dinitrophenylhydrazones by high-performance liquid chromatography

3. Alterations of soybean lecithin during curd formation in cheese making

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