Hypochlorite Treatments are not a Significant Source of Perchlorate Exposure in Lettuce-Reference-Cited by-同舟云学术

Hypochlorite Treatments are not a Significant Source of Perchlorate Exposure in Lettuce

Published:2009-02-20 Issue:6 Volume:57 Page:2320-2323
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanchez C. A.¹,Fonseca J. M.¹,Blount B. C.¹,Krieger R. I.¹

Affiliation:

1. Departments of Soil, Water, and Environmental Sciences and Plant Sciences, Yuma Agricultural Center, The University of Arizona, Yuma, Arizona 85364, National Center for Environmental Health, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30341, and Personal Chemical Exposure Program, Department of Entomology, University of California, Riverside, Riverside, California 92521

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8033013

Reference24 articles.

1. Committee to Assess the Health Implications of Perchlorate Ingestion, National Academy of ScienceHealth Implications of Perchlorate Ingestion;National Research Council of the National Academies Press:Washington, DC,2005.

2. Health effects assessment for environmental perchlorate contamination: the dose response for inhibition of thyroidal radioiodine uptake in humans.

3. Long-Term Environmental Exposure to Perchlorate Through Drinking Water and Thyroid Function During Pregnancy and the Neonatal Period

4. Urinary Perchlorate and Thyroid Hormone Levels in Adolescent and Adult Men and Women Living in the United States

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1. Review on Fate, Toxicity, and Remediation of Perchlorate;Environmental Forensics;2015-04-03

2. Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables;EFSA Journal;2014-10

3. Urinary perchlorate as a measure of dietary and drinking water exposure in a representative sample of the United States population 2001–2008;Journal of Exposure Science & Environmental Epidemiology;2012-11-28

4. Perinatal Exposure to Perchlorate, Thiocyanate, and Nitrate in New Jersey Mothers and Newborns;Environmental Science & Technology;2009-09-01