Quantitative contributions of cholesterol and the individual classes of phospholipids and their degree of fatty acyl (un)saturation to membrane fluidity measured by fluorescence polarization-Reference-Cited by-同舟云学术

Quantitative contributions of cholesterol and the individual classes of phospholipids and their degree of fatty acyl (un)saturation to membrane fluidity measured by fluorescence polarization

Published:1987-03 Issue:6 Volume:26 Page:1746-1756
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Van Blitterswijk Wim J.,Van der Meer B. Wieb,Hilkmann Henk

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00380a038

Reference45 articles.

1. Barenholz, Y. (1984) in Physiology of Membrane Fluidity(Shinitzky, M., Ed.) Vol. I, pp131-173, CRC Press, Boca Raton, FL.

2. The stability and structure of cholesterol-rich codispersions of cholesterol and phosphatidylcholine.

3. Factors influencing the lipid composition and fluidity of red cell membranes in vitro: production of red cells possessing more than two cholesterols per phospholipid

4. Evolutionary adaptation of membranes to temperature.

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