Multigenerational Exposure to Ocean Acidification during Food Limitation Reveals Consequences for Copepod Scope for Growth and Vital Rates-Reference-Cited by-同舟云学术

Multigenerational Exposure to Ocean Acidification during Food Limitation Reveals Consequences for Copepod Scope for Growth and Vital Rates

Published:2014-10-01 Issue:20 Volume:48 Page:12275-12284
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Pedersen Sindre A.¹,Håkedal Ole Jacob¹,Salaberria Iurgi¹,Tagliati Alice¹²,Gustavson Liv Marie¹,Jenssen Bjørn Munro¹,Olsen Anders J.¹,Altin Dag³

Affiliation:

1. Department of Biology, Norwegian University of Science and Technology, 7491 Trondheim, Norway

2. Department of Life and Environmental Sciences, Università Politecnica delle Marche, 60121 Ancona, Italy

3. BioTrix, 7022 Trondheim, Norway

Funder

Research Council of Norway

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es501581j

Reference74 articles.

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2. Houghton, J. T.Intergovernmental Panel on Climate Change. Working Group I. Climate change 2001: The scientific basis: contribution of Working Group I to the third assessment report of the Intergovernmental Panel on Climate Change;Cambridge University Press:Cambridge ; New York, 2001; p881.

3. Anthropogenic carbon and ocean pH

4. Raven, J.; Caldeira, K.; Elderfield, H.; Hoegh-Guldberg, O.; Liss, P.; Riebesell, U.; Shepherd, J.; Turley, C.; Watson, A.Ocean acidification due to increasing atmospheric carbon dioxide;Royal Society:London, 2005; p60.

5. Meta-analysis reveals complex marine biological responses to the interactive effects of ocean acidification and warming

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