Highly Sensitive Ion Pair Liquid Chromatographic Determination of Albendazole Marker Residue in Animal Tissues
Author:
Affiliation:
1. Department of Food Hygiene and Technology, School of Veterinary Medicine, Aristotle University, GR-54124 Thessaloniki, Greece
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048459q
Reference17 articles.
1. Commission of the European Communities. Establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. EC Regulation 2377/90 incorporating amending regulation 1191/98.Official Journal of the European Communities; Commission of the European Communities: Brussels, 1990; No. L 224/1-7.
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