Profiles of Betacyanins in Epidermal Layers of Grafted and Light-Stressed Cacti Studied by LC-DAD-ESI-MS/MS-Reference-Cited by-同舟云学术

Profiles of Betacyanins in Epidermal Layers of Grafted and Light-Stressed Cacti Studied by LC-DAD-ESI-MS/MS

Published:2010-04-12 Issue:9 Volume:58 Page:5347-5354
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wybraniec Slławomir¹,Stalica Pawelł¹,Spórna Aneta¹,Mizrahi Yosef²

Affiliation:

1. Faculty of Analytical Chemistry, Institute C-1, Department of Chemical Engineering and Technology, Cracow University of Technology, ul. Warszawska 24, Cracow 31-155, Poland

2. Department of Life Sciences, Ben Gurion University of the Negev, P.O. Box 653, 84105 Beer-Sheva, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100065w

Reference34 articles.

1. Recent advances in betalain research

2. Characterization of the antiradical activity of betalains fromBeta vulgaris L. roots

3. Correlation between antiradical activity and stability of betanine fromBeta vulgarisL roots under different pH, temperature and light conditions

4. BetalainsA New Class of Dietary Cationized Antioxidants

5. Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. UPLC-QTOF-MSE based metabolomics and chemometrics study of the pitaya processing;Food Research International;2024-02

2. Betaxanthin Profiling in <i>Beta vulgaris</i> Leaves and <i>Gymnocalycium mihanovichii</i> Grafted Cacti: A Comprehensive Study;Polish Journal of Food and Nutrition Sciences;2023-12-05

3. Betaxanthin Profiling in Relation to the Biological Activities of Red and Yellow Beta vulgaris L. Extracts;Metabolites;2023-03-09

4. Survival in desert: Extreme water adaptations and bioinspired structural designs;iScience;2023-01

5. The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation;BMC Genomics;2022-11-09