Antioxidant Lignans from the Fruits of Broussonetia papyrifera-Reference-Cited by-同舟云学术

Antioxidant Lignans from the Fruits of Broussonetia papyrifera

Published:2009-03-18 Issue:4 Volume:72 Page:621-625
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Mei Ren-Qiang¹,Wang Yue-Hu¹,Du Guan-Hua¹,Liu Guang-Ming¹,Zhang Li¹,Cheng Yong-Xian¹

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, People’s Republic of China, Graduate School of the Chinese Academy of Sciences, Beijing 100049, People’s Republic of China, Institute of Materia Medica, Chinese Academy of Medical Sciences, Beijing 100050, People’s Republic of China, and College of Pharmaceutical Sciences, Dali University, Dali 671002, Yunnan, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np800488p

Reference29 articles.

1. ETIOLOGY AND PATHOGENESIS OF PARKINSON'S DISEASE

2. The superoxide-forming enzymatic system of phagocytes

3. Lipid Peroxidation in Brain Homogenates: The Role of Iron and Hydroxyl Radicals

4. Apoptotic vs. Nonapoptotic Cytotoxicity Induced by Hydrogen Peroxide

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