Volume and heat capacity changes upon ionization of water, acetic acid, n-propylamine, and 4-methylimidazole in water and 8 M urea: consequences of ionization on properties of proteins-Reference-Cited by-同舟云学术

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Volume and heat capacity changes upon ionization of water, acetic acid, n-propylamine, and 4-methylimidazole in water and 8 M urea: consequences of ionization on properties of proteins

Published:1984-07 Issue:15 Volume:88 Page:3348-3356
ISSN:0022-3654
Container-title:The Journal of Physical Chemistry
language:en
Short-container-title:J. Phys. Chem.

Author:

Riedl Bernard,Jolicoeur Carmel

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry,General Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/j150659a043

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Density and Viscosity of Aqueous Solutions of 1,3-Dimethylurea from (288.15 to 333.15) K;Journal of Chemical & Engineering Data;2009-08-25

2. Application of Group Additivity Approach to Polar and Polyfunctional Aqueous Solutes;Industrial & Engineering Chemistry Research;2008-02-27

3. Enthalpies of solution of 1,1,3,3-tetramethylurea in normal and branched alkanols (C2–C4) at 298.15K;The Journal of Chemical Thermodynamics;2007-12

4. Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly, and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C;Journal of Solution Chemistry;2005-07

5. Vapour pressure measurements and thermodynamic properties of aqueous solutions of sodium acetate;The Journal of Chemical Thermodynamics;2002-07

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