1. Department of Organic Chemistry and Biochemistry, and
2. School of Biotechnological Sciences, University of Napoli “Federico II”, via Cynthia 6, 80126 Napoli, Italy
3. Department of Biomedical Sciences and Technologies, MATI Centre of Excellence, University of Udine, Piazzale Kolbe 4, I-33100 Udine, Italy
4. Department of Food Science, University of Udine, via Sondrio 2/A, 33100 Udine, Italy
5. CEINGE-Biotecnologie Avanzate, Napoli, Italy