Method for the Determination of Veratridine and Cevadine, Major Components of the Natural Insecticide Sabadilla, in Lettuce and Cucumbers
Author:
Affiliation:
1. Department of Food Science and Center for Advanced Food Technology, Cook College, Rutgers University, New Brunswick, New Jersey 08903
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9606013
Reference13 articles.
1. Ellenhorn, M. J.; Barceloux, D. G.Medical Toxicology: Diagnosis and Treatment of Human Poisoning; Elsevier: New York, 1988; p 1281.
2. Separation of veratrine using high-performance liquid chromatography or droplet countercurrent chromatography
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