Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution 1H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis-Reference-Cited by-同舟云学术

Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution 1H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis

Published:2010-03-01 Issue:6 Volume:58 Page:3407-3414
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wyzgoski Faith J.¹,Paudel Liladhar²,Rinaldi Peter L.²,Reese R. Neil³,Ozgen Mustafa⁴⁵,Tulio Artemio Z.⁵,Miller A. Raymond⁵,Scheerens Joseph C.⁵,Hardy James K.²

Affiliation:

1. Department of Chemistry, The Ohio State University—Mansfield, 1760 University Drive, Mansfield, Ohio 44906

2. Department of Chemistry, University of Akron, Akron, Ohio 44325-3601

3. Department of Biology and Microbiology, South Dakota State University, Brookings, South Dakota 57007

4. Department of Horticulture, Gaziosmanpaşa University, Tasliciftlik, Tokat 60240, Turkey

5. Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, Ohio 44691

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904401j

Reference45 articles.

1. A metabolomic analysis of medicinal diversity in Huang-qin (Scutellaria baicalensis Georgi) genotypes: discovery of novel compounds

2. Metabolomic analysis of saponins in crude extracts ofQuillaja saponaria by liquid chromatography/mass spectrometry for product authentication

3. Classification and prediction of free-radical scavenging activities of dangyuja (Citrus grandis Osbeck) fruit extracts using 1H NMR spectroscopy and multivariate statistical analysis

4. Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics

5. 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas

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