Analytical Study of Aromatic Series in Sherry Wines Subjected to Biological Aging-Reference-Cited by-同舟云学术

Analytical Study of Aromatic Series in Sherry Wines Subjected to Biological Aging

Published:2002-11-01 Issue:25 Volume:50 Page:7356-7361
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moyano Lourdes¹,Zea Luis¹,Moreno Juan¹,Medina Manuel¹

Affiliation:

1. Departament of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Campus de Rabanales, Edificio C-3, 14014 Cordoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020645d

Reference21 articles.

1. Bravo, F. Aspectos microbiológico y bioquímico de la crianza biológica de vinos bajo velo de flor.Del vino y otros temas; Eypasa: Madrid, Spain, 1995; pp 187−202.

2. Suárez, J. A. El carácter filmógeno y otras propiedades de interés para vinificaciones especiales.Levaduras vínicas. Funcionalidad y uso en bodega; Mundi-Prensa: Madrid, Spain, 1997; pp 171−199.

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