Methoxylated Xanthones in the Quality Control of Small Centaury (Centaurium erythraea) Flowering Tops-Reference-Cited by-同舟云学术

Methoxylated Xanthones in the Quality Control of Small Centaury (Centaurium erythraea) Flowering Tops

Published:2001-12-21 Issue:3 Volume:50 Page:460-463
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Valentão Patrícia¹,Andrade Paula B.¹,Silva Eurico¹,Vicente Ana¹,Santos Henrique¹,Bastos M. Lourdes¹,Seabra Rosa M.¹

Affiliation:

1. CEQUP/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, Direcção Regional de Agricultura de Entre Douro e Minho, S. Pedro de Merelim, 4700-859 Braga, Portugal, and CEQUP/Serviço de Toxicologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0109571

Reference13 articles.

1. Newall, C. A.; Anderson, L. A.; Phillipson, J. D. InHerbal Medicines-A Guide for Health-Care Professionals; The Pharmaceutical Press: London, U.K., 1996; p 67.

2. Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity

3. Polyoxygenated Xanthones from Centaurium erythraea Roots

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