Inhibitory Effect(s) of Polymeric Black Tea Polyphenol Fractions on the Formation of [3H]-B(a)P-Derived DNA Adducts-Reference-Cited by-同舟云学术

Inhibitory Effect(s) of Polymeric Black Tea Polyphenol Fractions on the Formation of [3H]-B(a)P-Derived DNA Adducts

Published:2004-05-27 Issue:13 Volume:52 Page:4261-4269
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krishnan Rajesh¹,Maru Girish B.¹

Affiliation:

1. Tobacco Carcinogenesis Group, Cancer Research Institute, Advanced Centre for Treatment, Research and Education in Cancer (ACTREC), Tata Memorial Centre, Kharghar, Navi Mumbai 410 208, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049979o

Reference36 articles.

1. Tea and Cancer

2. Tea components: Antimutagenic and anticarcinogenic effects

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