α-Rhamnosyl-β-glucosidase-Catalyzed Reactions for Analysis and Biotransformations of Plant-Based Foods-Reference-Cited by-同舟云学术

α-Rhamnosyl-β-glucosidase-Catalyzed Reactions for Analysis and Biotransformations of Plant-Based Foods

Published:2011-10-03 Issue:20 Volume:59 Page:11238-11243
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Minig Marisol¹,Mazzaferro Laura S.¹,Erra-Balsells Rosa²,Petroselli Gabriela²,Breccia Javier D.¹

Affiliation:

1. INCITAP-CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas), Departamento de Química, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de La Pampa (UNLPam), Av. Uruguay 151, (6300) Santa Rosa, La Pampa, Argentina

2. CIHIDECAR-CONICET, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II, 3er P., Ciudad Universitaria, (1428) Buenos Aires, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202412e

Reference19 articles.

1. Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review

2. Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

3. Constituents of the Vietnamese Medicinal Plant Streptocaulon juventas and Their Antiproliferative Activity against the Human HT-1080 Fibrosarcoma Cell Line

4. Luteolin 5-rutinoside from Salvia lavandulifolia ssp. oxyodon

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