Interaction of Surfactin with Membranes: A Computational Approach-Reference-Cited by-同舟云学术

Interaction of Surfactin with Membranes: A Computational Approach

Published:2003-03-08 Issue:8 Volume:19 Page:3377-3385
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Deleu Magali¹,Bouffioux Olivier¹,Razafindralambo Hary¹,Paquot Michel¹,Hbid Choukri¹,Thonart Philippe¹,Jacques Philippe¹,Brasseur Robert¹

Affiliation:

1. Unité de Chimie Biologique Industrielle, Centre de Biophysique Moléculaire Numérique, Unité de Bio-Industries, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium; and Centre Wallon de Biologie Industrielle, Sart-Tilman, 4000 Liège, Belgium

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la026543z

Reference45 articles.

1. Foaming Properties of Lipopeptides Produced by Bacillus subtilis: Effect of Lipid and Peptide Structural Attributes

2. Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis

3. Deleu, M.; Paquot, M.; Razafindralambo, H.; Popineau, Y.; Budziekiewicz, H.; Jacques, P.; Thonart, P. InFood emulsions and foams: Interfaces, Interactionsand Stability; Dickinson, E., Rodríguez Patino, J. M., Eds.; Royal Society of Chemistry: London, Cambridge, 1999; pp 296−304.

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