Role of Postadsorption Conformation Changes of β-Lactoglobulin on Its Ability To Stabilize Oil Droplets against Flocculation during Heating at Neutral pH-Reference-Cited by-同舟云学术

Role of Postadsorption Conformation Changes of β-Lactoglobulin on Its Ability To Stabilize Oil Droplets against Flocculation during Heating at Neutral pH

Published:2002-08-14 Issue:20 Volume:18 Page:7577-7583
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Kim H.-J.¹,Decker E. A.¹,McClements D. J.¹

Affiliation:

1. Biopolymers and Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la020385u

Reference40 articles.

1. Nakai, S.; Modler, H. W.Food Proteins: Properties and Characterization;VCH Publishers: New York, 1996.

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