Changes in Low Molecular Weight Phenolic Compounds in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting
Author:
Affiliation:
1. Departamento de Industrias Forestales, CIFOR-INIA, Apartado 8111, 28080 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0006168
Reference51 articles.
1. Variation of heartwood phenolics and oak lactones between the species and phenological types of Quercus petraea and Q. robur
2. Low Molecular Weight Phenolic Compounds in Spanish Oak Woods
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