Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)-Reference-Cited by-同舟云学术

Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)

Published:2012-04-21 Issue:17 Volume:60 Page:4369-4378
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bárta Jan¹,Bártová Veronika¹,Zdráhal Zbyněk²,Šedo Ondrej²

Affiliation:

1. Department of Plant Production and Agroecology, Faculty of Agriculture, University of South Bohemia, Studentská 13, 370 05 České Budějovice, Czech Republic

2. Core Facility - Proteomics, Central European Institute of Technology, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3003448

Reference53 articles.

1. Potato in the age of biotechnology

2. Molecular Properties and Activities of Tuber Proteins from Starch Potato Cv. Kuras

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