Identification of the Genotype from the Content and Composition of the Essential Oil of Lemon Verbena (Aloysia citriodora Palau)-Reference-Cited by-同舟云学术

Identification of the Genotype from the Content and Composition of the Essential Oil of Lemon Verbena (Aloysia citriodora Palau)

Published:2007-09-20 Issue:21 Volume:55 Page:8664-8669
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gil Alejandra¹,Van Baren Catalina M.¹,Di Leo Lira Paola M.¹,Bandoni Arnaldo L.¹

Affiliation:

1. Cátedra de Cultivos Industriales, Facultad de Agronomía, Universidad de Buenos Aires, Avenida San Martín 4453, (C1417DSE) Buenos Aires, Argentina, and Cátedra de Farmacognosia, IQUIMEFA (UBA-CONICET), Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956, (C1113AAD) Buenos Aires, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0708387

Reference31 articles.

1. Parodi, L. R.; Dimitri, M. J.Enciclopedia Argentinade Agricultura y Jardinería;EditorialAcme:Buenos Aires, 1980; p922.

2. Lippia: traditional uses, chemistry and pharmacology: a review

3. The aromatic and polyphenolic composition of lemon verbena tea

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