Molecular Weight, Structure, and Shape of Oat (1→3),(1→4)-β-d-Glucan Fractions Obtained by Enzymatic Degradation with Lichenase-Reference-Cited by-同舟云学术

Molecular Weight, Structure, and Shape of Oat (1→3),(1→4)-β-d-Glucan Fractions Obtained by Enzymatic Degradation with Lichenase

Published:2000-08-25 Issue:4 Volume:1 Page:584-591
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Roubroeks Johannes P.¹,Mastromauro Domenico I.¹,Andersson Roger¹,Christensen Bjørn E.¹,Åman Per¹

Affiliation:

1. Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE−750 07 Uppsala, Sweden; and NOBIPOL, Department of Biotechnology, Norwegian University of Science and Technology, N-7491 Trondheim, Norway

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm000017%2B

Reference53 articles.

1. Wood, P. J.Can. Chem. News1997, Nov/Dec, 17−19.

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