Changes of Lemon Flavor Components in an Aqueous Solution during UV Irradiation-Reference-Cited by-同舟云学术

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Changes of Lemon Flavor Components in an Aqueous Solution during UV Irradiation

Published:1997-02-01 Issue:2 Volume:45 Page:463-466
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iwanami Yuko¹,Tateba Hideki¹,Kodama Nobuko¹,Kishino Katsumi¹

Affiliation:

1. Ogawa and Company, Ltd., 6-32-9 Akabanenishi, Kita-ku, Tokyo 115, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960100h

Reference19 articles.

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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