Identification of Organic Acids in Wine That Stimulate Mechanisms of Gastric Acid Secretion
Author:
Affiliation:
1. Department of Nutritional and Physiological Chemistry, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf301941u
Reference29 articles.
1. Action of ethanol and some alcoholic beverages on gastric acid secretion and release of gastrin in humans
2. Effect of intragastric infusions of ethanol and wine on serum gastrin concentration and gastric acid secretion
3. Alcoholic beverages produced by alcoholic fermentation but not by distillation are powerful stimulants of gastric acid secretion in humans.
4. White wine and beer induce gastro-oesophageal reflux in patients with reflux disease
5. Effect of low-proof alcoholic beverages on duodenogastro-esophageal reflux in health and GERD
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