Enzymatic Degradation of κ-Carrageenan in Aqueous Solution-Reference-Cited by-同舟云学术

Enzymatic Degradation of κ-Carrageenan in Aqueous Solution

Published:2009-05-21 Issue:7 Volume:10 Page:1757-1767
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Collén Pi Nyvall¹,Lemoine Maud¹,Daniellou Richard¹,Guégan Jean-Paul¹,Paoletti Sergio¹,Helbert William¹

Affiliation:

1. Université Pierre et Marie Curie, Paris VI, CNRS, Marine Plants and Biomolecules, UMR 7139, Station Biologique, BP 74, F29680 Roscoff Cedex, France, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, CS 50837, Avenue du General Leclerc, F-35708 Rennes Cedex 7, France, and Department of Life Sciences, University of Trieste, Via Giorgieri 1, I-34127 Trieste, Italy

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm9001766

Reference54 articles.

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3. A Modified System of Nomenclature for Red Algal Galactans

4. Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks

5. Recent developments in manufacturing and marketing carrageenan

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