Five New Anthocyanins, Ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea Flowers-Reference-Cited by-同舟云学术

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Five New Anthocyanins, Ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea Flowers

Published:1996-01-01 Issue:2 Volume:59 Page:139-144
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Terahara Norihiko,Oda Masahiro,Matsui Toshiro,Osajima Yutaka,Saito Norio¹,Toki Kenjiro²,Honda Toshio³

Affiliation:

1. Chemical Laboratory, Meiji-gakuin University, Totsuka-ku, Yokohama 224, Japan

2. Laboratory of Floriculture, College of Horticulture, Minami-Kyushu University, Takanabe, Miyazaki 884, Japan

3. Institute of Medicinal Chemistry, Hoshi University, Shinagawa-ku, Tokyo 142, Japan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np960050a

Reference16 articles.

1. Structure and Molecular Stacking of Anthocyanins—Flower Color Variation

2. On the use of extracted anthocyanin as a food dye

3. Flavonoids from Polygonum minus

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1. Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights;Food Chemistry;2024-12

2. A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity;Food Chemistry;2024-03

3. Natural dye-sensitive solar cells (N-DSSCs) are fabricated using TiO2/1 wt% SrTiO3 as photoanodes;Optical Materials;2024-02

4. Identification of New Anthocyanins and Flavonols in Flowers of Clitoria Ternatea Linn by Hplc–Dad–Esi-Msn;2024

5. Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.;Trends in Food Science & Technology;2023-08

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