Mumefural, Citric Acid Derivative Improving Blood Fluidity from Fruit-Juice Concentrate of Japanese Apricot (Prunus mume Sieb. et Zucc)-Reference-Cited by-同舟云学术

Mumefural, Citric Acid Derivative Improving Blood Fluidity from Fruit-Juice Concentrate of Japanese Apricot (Prunus mume Sieb. et Zucc)

Published:1999-02-11 Issue:3 Volume:47 Page:828-831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chuda Yoshihiro¹,Ono Hiroshi¹,Ohnishi-Kameyama Mayumi¹,Matsumoto Kousai¹,Nagata Tadahiro¹,Kikuchi Yuji¹

Affiliation:

1. National Food Research Institute, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8642, Japan, and Meitanhonpo Company, Ltd., 1-1-26 Gakuencho, Settsu, Osaka 566-0033, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980960t

Reference17 articles.

1. Cherrington, C. A.; Hinton, M.; Mead, G. C.; Chopra, I.Advanceinmicrobialphysiology; Academic Press: London, 1991; Vol. 32, p 87.

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