Biosynthesis and Catabolism of Caffeine in Low-Caffeine-Containing Species of Coffea-Reference-Cited by-同舟云学术

Biosynthesis and Catabolism of Caffeine in Low-Caffeine-Containing Species of Coffea

Published:1999-07-15 Issue:8 Volume:47 Page:3425-3431
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ashihara Hiroshi¹,Crozier Alan¹

Affiliation:

1. Department of Biology, Faculty of Science, Ochanomizu University, Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan, and Bower Building, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981209n

Reference35 articles.

1. Purine metabolism and the biosynthesis of caffeine in maté leaves

2. Patterns of adenine metabolism and caffeine biosynthesis in different parts of tea seedlings

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