Neuroprotective Effects of Resveratrol on Cerebral Ischemia-Induced Neuron Loss Mediated by Free Radical Scavenging and Cerebral Blood Flow Elevation-Reference-Cited by-同舟云学术

Neuroprotective Effects of Resveratrol on Cerebral Ischemia-Induced Neuron Loss Mediated by Free Radical Scavenging and Cerebral Blood Flow Elevation

Published:2006-03-24 Issue:8 Volume:54 Page:3126-3131
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Kwok Tung¹,Chiou Robin Y. Y.¹,Chen Li Ging¹,Chen Ming Hsiang¹,Tseng Wan Ting¹,Hsieh Hsiang Tsang¹,Yang Yi Ling¹

Affiliation:

1. Department of Life Science, National Taiwan Normal University, Taipei, Taiwan; and Department of Food Science, Department of Biological Resource, and Department of Molecular Biology and Biochemistry, National Chia-Yi University, Chia-Yi, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053011q

Reference51 articles.

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