Prediction of the Ripening Times of Ewe's Milk Cheese by Multivariate Regression Analysis of Capillary Electrophoresis Casein Fractions-Reference-Cited by-同舟云学术

Prediction of the Ripening Times of Ewe's Milk Cheese by Multivariate Regression Analysis of Capillary Electrophoresis Casein Fractions

Published:2006-09-22 Issue:21 Volume:54 Page:8281-8287
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Albillos Silvia M.¹,Busto María D.¹,Perez-Mateos Manuel¹,Ortega Natividad¹

Affiliation:

1. Department of Food Packaging and Processing, National Center for Food Safety and Technology, Building 90, Room 211, 6502 South Archer Road, Summit Argo, Illinois, 60501, and Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0613381

Reference39 articles.

1. Relations between cheese flavour and chemical composition

2. Advances in the study of proteolysis during cheese ripening

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