Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain-Reference-Cited by-同舟云学术

Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain

Published:2008-07-04 Issue:15 Volume:56 Page:6531-6535
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wieser Herbert¹,Manderscheid Remy¹,Erbs Martin¹,Weigel Hans-Joachim¹

Affiliation:

1. German Research Centre for Food Chemistry and Hans-Dieter-Belitz-Institute for Cereal Research, Lichtenbergstrasse 4, 85748 Garching, Germany, and Institute of Biodiversity, Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, Bundesallee 50, 38116 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8008603

Reference34 articles.

1. Climate change and global crop productivity.

2. Elevated CO 2 reduces the nitrogen concentration of plant tissues

3. Effects of atmospheric CO2 enrichment on plant constituents related to animal and human health

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