Purification and Characterization of Chromium-Binding Substances from High-Chromium Yeast
Author:
Affiliation:
1. Key Laboratory of Agro-Food Processing and Quality Control, Ministry of Agriculture, Beijing 100193, P.R. China
2. Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, P.R. China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3048093
Reference39 articles.
1. Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis
2. Mechanisms of Chromium Action: Low-Molecular-Weight Chromium-Binding Substance
3. Chromium
4. Yeast Extract Stimulates Glucose Metabolism and Inhibits Lipolysis in Rat Adipocytes in Vitro
5. Effects of extracts of high- and low-chromium brewer's yeast on metabolism of glucose by hepatocytes from rats fed on high- or low-Cr diets
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