Isolation and Characterization of Antioxidant Protein Fractions from Melinjo (Gnetum gnemon) Seeds-Reference-Cited by-同舟云学术

Isolation and Characterization of Antioxidant Protein Fractions from Melinjo (Gnetum gnemon) Seeds

Published:2011-04-27 Issue:10 Volume:59 Page:5648-5656
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Siswoyo Tri Agus¹,Mardiana Eka¹,Lee Kyun Oh²,Hoshokawa Keizo³

Affiliation:

1. Department of Agronomy, Faculty of Agriculture, University of Jember, Kalimantan III/23, Jember 65121, Indonesia

2. Environmental Biotechnology National Core Research Center, PMBBRC, Division of Applied Life Sciences (BK21 Program), Gyeongsang National University, Jinju 660-701, Republic of Korea

3. Department of Nutritional Management, Faculty of Health Sciences, University of Hyogo, Kakogawa 675-0195, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2000647

Reference57 articles.

1. Relationship between antioxidant potential and oxidative damage to lipids, proteins and DNA in aged rats

2. Oxidative stress, metabolism of ethanol and alcohol-related diseases

3. Dietary antioxidants—past, present and future?

4. Oxidants, antioxidants, and the degenerative diseases of aging.

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