Mechanistic and Kinetic Study on the Reactions of Coumaric Acids with Reactive Oxygen Species: A DFT Approach-Reference-Cited by-同舟云学术

Mechanistic and Kinetic Study on the Reactions of Coumaric Acids with Reactive Oxygen Species: A DFT Approach

Published:2014-09-30 Issue:40 Volume:62 Page:9705-9710
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Garzón Andrés,Bravo Iván,Barbero Antonio J.,Albaladejo José¹

Affiliation:

1. Departamento de Quı́mica Fı́sica, Facultad de Ciencias Quı́micas, Universidad de Castilla−La Mancha, Avenida Camilo José Cela 10, 13071 Ciudad Real, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5011148

Reference57 articles.

1. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

2. Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

3. Sensitive Determination of Phenolic Acids in Extra-Virgin Olive Oil by Capillary Zone Electrophoresis

4. Study of phenolic compounds in virgin olive oils of the Picual variety

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