Environmental and Genetic Effects on Yield and Secondary Metabolite Production in Brassica rapa Crops
Author:
Affiliation:
1. Misión Biológica de Galicia (CSIC), P.O. Box 28, E-36080, Pontevedra, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf301070q
Reference42 articles.
1. Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
2. HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var.rapaL
3. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa
4. Structure-antioxidant activity relationships of flavonoids and phenolic acids
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