Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage Temperature-Reference-Cited by-同舟云学术

Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage Temperature

Published:2001-01-06 Issue:2 Volume:49 Page:969-974
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Shiow Y.¹,Stretch Allan W.¹

Affiliation:

1. Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705-2350 and Fruit Laboratory, Rutgers Blueberry and Cranberry Research Center, Agricultural Research Service, U.S. Department of Agriculture, Chatsworth, New Jersey 08019

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001206m

Reference41 articles.

1. Imaging Dopamine Receptors in the Human Brain by Positron Tomography

2. Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices

Cited by 139 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months;Foods;2024-07-01

2. Influence of the Growing Region on the Phytochemical Composition and Antioxidant Properties of North American Cranberry Fruit (Vaccinium macrocarpon Aiton);Plants;2023-10-17

3. The power of berries against cardiovascular diseases;Nutrition Reviews;2023-09-11

4. A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (Vaccinium macrocarpon Ait.);Horticulturae;2023-04-11

5. Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste;Journal of Food Quality;2022-11-12